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Chemical Food Contaminants: Acrylamide, Furan, Ethyl carbamate, Perchlorate and PFAS

Chemical Food Contaminants: Acrylamide, Furan, Ethyl carbamate, Perchlorate and PFAS

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Chemical Food Contaminants: Acrylamide, Furan, Ethyl carbamate, Perchlorate and PFAS
Item #: FOD091A
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Product Description
Title:Chemical Food Contaminants: Acrylamide, Furan, Ethyl carbamate, Perchlorate and PFAS
Report Code:FOD091A
Pages:67
Format:PDF
Publisher:BCC Research LLC
Published:11/19/2019
Keywords:Chemical Food Contaminants; Acrylamide; Furan; Ethyl carbamate

Report Includes:

- Details of challenges and alternatives associated with food contamination and different types of chemical contaminants found in food
- A look at the regulatory guidelines for food safety; and recommendations reflecting new developments in the field of acrylamide reduction
- Discussion of new market opportunities and identification of stakeholders best positioned to meet this supply demand chain
- Brief description of alternatives to prevent varied chemical contaminant types, including acrylamide, ethyl carbamate, and per- and polyfluoroalkyl substances (PFAS)

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Dave A Curran, EzineArticles.com Basic Author