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AGRICULTURAL AND FOOD ENGINEERING. INTERNATIONAL CONFERENCE. 2ND 2014. (CAFEi 2014) NEW TRENDS FORWARD

AGRICULTURAL AND FOOD ENGINEERING. INTERNATIONAL CONFERENCE. 2ND 2014. (CAFEi 2014)  NEW TRENDS FORWARD

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AGRICULTURAL AND FOOD ENGINEERING. INTERNATIONAL CONFERENCE. 2ND 2014. (CAFEi 2014) NEW TRENDS FORWARD
Item #: 24605
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Product Description
Title:2nd International Conference on Agricultural and Food Engineering (CAFEi 2014): New Trends Forward
Desc:Proceedings of a meeting held 1-3 December 2014, Kuala Lumpur, Malaysia.
Series:Agriculture and Agricultural Science Procedia Volume 2
Editor:Chin, N. L. et al.
ISBN:9781634396806
Pages:414 (1 Vol)
Format:Softcover
TOC:View Table of Contents
Publ:Elsevier Procedia
POD Publ:Curran Associates, Inc. ( Apr 2015 )
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