 | Title: | International Scientific Conference on Biotechnology and Food Technology (BFT-2020) | | Desc: | Proceedings of a meeting held 27-29 October 2020, Saint Petersburg, Russia.
| | Series: | E3S Web of Conferences Volume 215 (2020) | | Editor: | Shamtsyan, M. et al. | | ISBN: | 9781713820970 | | Pages: | 294 (1 Vol) (approx) | | Format: | Softcover | | Publ: | EDP Sciences | | POD Publ: | Curran Associates, Inc. ( Jan 2021 ) |
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