BIOTECHNOLOGY AND FOOD TECHNOLOGY. INTERNATIONAL SCIENTIFIC CONFERENCE. 2020. (BFT-2020)

BIOTECHNOLOGY AND FOOD TECHNOLOGY. INTERNATIONAL SCIENTIFIC CONFERENCE. 2020. (BFT-2020)

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056946
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Details

  • Title: International Scientific Conference on Biotechnology and Food Technology (BFT-2020)
  • Date/Location: Held 27-29 October 2020, Saint Petersburg, Russia.
  • Series: E3S Web of Conferences Volume 215 (2020)
  • Editor: Shamtsyan, M. et al.
  • ISBN: 9781713820970
  • Pages: 294 (1 Vol) (approx)
  • Format: Softcover
  • Publisher: EDP Sciences
  • POD Publisher: Curran Associates, Inc. ( Jan 2021 )

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Tab 4

 
  • Title: International Scientific Conference on Biotechnology and Food Technology (BFT-2020)
  • Date/Location: Held 27-29 October 2020, Saint Petersburg, Russia.
  • Series: E3S Web of Conferences Volume 215 (2020)
  • Editor: Shamtsyan, M. et al.
  • ISBN: 9781713820970
  • Pages: 294 (1 Vol) (approx)
  • Format: Softcover
  • Publisher: EDP Sciences
  • POD Publisher: Curran Associates, Inc. ( Jan 2021 )