DIRECTED TRANSFORMATION OF ALIMENTARY RAW MATERIALS IN THE PRODUCTION OF FOODSTUFFS, FOOD AND BIOLOGICALLY ACTIVE ADDITIVES, ENSURING QUALITY CONTROL AND SAFETY. INTERNATIONAL SCIENTIFIC ONLINE-CONFERENCE. 2022.

DIRECTED TRANSFORMATION OF ALIMENTARY RAW MATERIALS IN THE PRODUCTION OF FOODSTUFFS, FOOD AND BIOLOGICALLY ACTIVE ADDITIVES, ENSURING QUALITY CONTROL AND SAFETY. INTERNATIONAL SCIENTIFIC ONLINE-CONFERENCE. 2022.

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063946
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  • Title: International Scientific Online-Conference "Directed Transformation of Alimentary Raw Materials in the Production of Foodstuffs, Food and Biologically Active Additives, Ensuring Quality Control and Safety" (DTARM 2022)
  • Date/Location: Held 14-15 April 2022, Krasnodar, Russia.
  • Series: BIO Web of Conferences Volume 46 (2022)
  • Editor: Egorov, E. A. et al.
  • ISBN: 9781713852261
  • Pages: 124 (1 Vol) (approx)
  • Format: Softcover
  • Publisher: EDP Sciences
  • POD Publisher: Curran Associates, Inc. ( May 2022 )

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  • Title: International Scientific Online-Conference "Directed Transformation of Alimentary Raw Materials in the Production of Foodstuffs, Food and Biologically Active Additives, Ensuring Quality Control and Safety" (DTARM 2022)
  • Date/Location: Held 14-15 April 2022, Krasnodar, Russia.
  • Series: BIO Web of Conferences Volume 46 (2022)
  • Editor: Egorov, E. A. et al.
  • ISBN: 9781713852261
  • Pages: 124 (1 Vol) (approx)
  • Format: Softcover
  • Publisher: EDP Sciences
  • POD Publisher: Curran Associates, Inc. ( May 2022 )