FOOD SCIENCE, ENGINEERING AND TECHNOLOGY. SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION. 69TH 2022.

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068312
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Details

  • Title: 69th Scientific Conference with International Participation "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY - 2022"
  • Date/Location: Held 29-30 September 2022, Plovdiv, Bulgaria.
  • Series: BIO Web of Conferences Volume 58 (2023)
  • Editor: Dragoev, S. and Mollov, P. et al.
  • ISBN: 9781713870968
  • Pages: 224 (1 Vol) (approx)
  • Format: Softcover
  • Publisher: EDP Sciences
  • POD Publisher: Curran Associates, Inc. ( Apr 2023 )

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Tab 4

 
  • Title: 69th Scientific Conference with International Participation "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY - 2022"
  • Date/Location: Held 29-30 September 2022, Plovdiv, Bulgaria.
  • Series: BIO Web of Conferences Volume 58 (2023)
  • Editor: Dragoev, S. and Mollov, P. et al.
  • ISBN: 9781713870968
  • Pages: 224 (1 Vol) (approx)
  • Format: Softcover
  • Publisher: EDP Sciences
  • POD Publisher: Curran Associates, Inc. ( Apr 2023 )