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FOOD SCIENCE, ENGINEERING AND TECHNOLOGY. SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION. 69TH 2022.
- Item #:
- 068312
- UPC:
Details
-
Title:
69th Scientific Conference with International Participation "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY - 2022"
-
Date/Location:
Held 29-30 September 2022, Plovdiv, Bulgaria.
-
Series:
BIO Web of Conferences Volume 58 (2023)
-
Editor:
Dragoev, S. and Mollov, P. et al.
-
ISBN:
9781713870968
-
Pages:
224 (1 Vol) (approx)
-
Format:
Softcover
-
Publisher:
EDP Sciences
-
POD Publisher:
Curran Associates, Inc. ( Apr 2023 )
-
Title:
69th Scientific Conference with International Participation "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY - 2022"
-
Date/Location:
Held 29-30 September 2022, Plovdiv, Bulgaria.
-
Series:
BIO Web of Conferences Volume 58 (2023)
-
Editor:
Dragoev, S. and Mollov, P. et al.
-
ISBN:
9781713870968
-
Pages:
224 (1 Vol) (approx)
-
Format:
Softcover
-
Publisher:
EDP Sciences
-
POD Publisher:
Curran Associates, Inc. ( Apr 2023 )