FLAVOUR CHANGING AND CONSERVING PROCESSES. INTERNATIONAL WORKSHOP. 2022. (FCCP2022)

FLAVOUR CHANGING AND CONSERVING PROCESSES. INTERNATIONAL WORKSHOP. 2022. (FCCP2022)

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071291
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Details

  • Title: International Workshop on Flavour Changing and Conserving Processes (FCCP2022)
  • Date/Location: Held 22-24 September 2022, Anacapri, Italy.
  • Series: EPJ Web of Conferences Volume 289 (2023)
  • Editor: D'Ambrosio, G. and Iacovacci, M. et al.
  • ISBN: 9781713880455
  • Pages: 64 (1 Vol)
  • Format: Softcover
  • Publisher: EDP Sciences
  • POD Publisher: Curran Associates, Inc. ( Dec 2023 )

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  • Title: International Workshop on Flavour Changing and Conserving Processes (FCCP2022)
  • Date/Location: Held 22-24 September 2022, Anacapri, Italy.
  • Series: EPJ Web of Conferences Volume 289 (2023)
  • Editor: D'Ambrosio, G. and Iacovacci, M. et al.
  • ISBN: 9781713880455
  • Pages: 64 (1 Vol)
  • Format: Softcover
  • Publisher: EDP Sciences
  • POD Publisher: Curran Associates, Inc. ( Dec 2023 )