HISPANIC FOODS: CHEMISTRY OF FERMENTED FOODS.

HISPANIC FOODS: CHEMISTRY OF FERMENTED FOODS.

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072567
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  • Title: Hispanic Foods: Chemistry of Fermented Foods
  • Series: ACS Symposium Series 1406
  • Editor: Tunick, M. H. and Gonzalez de Mejia, E.
  • ISBN: 9781713886839
  • Pages: 199 (1 Vol)
  • Format: Softcover
  • TOC Link: View Table of Contents
  • Publisher: American Chemical Society (ACS)
  • POD Publisher: Curran Associates, Inc. ( Jan 2024 )

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  • Title: Hispanic Foods: Chemistry of Fermented Foods
  • Series: ACS Symposium Series 1406
  • Editor: Tunick, M. H. and Gonzalez de Mejia, E.
  • ISBN: 9781713886839
  • Pages: 199 (1 Vol)
  • Format: Softcover
  • TOC Link: View Table of Contents
  • Publisher: American Chemical Society (ACS)
  • POD Publisher: Curran Associates, Inc. ( Jan 2024 )