CHEMISTRY OF KOREAN FOODS AND BEVERAGES.

CHEMISTRY OF KOREAN FOODS AND BEVERAGES.

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073038
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Details

  • Title: Chemistry of Korean Foods and Beverages
  • Series: ACS Symposium Series 1303
  • Editor: Do, C. H. and Rimando, A. M. et al.
  • ISBN: 9781713889342
  • Pages: 195 (1 Vol)
  • Format: Softcover
  • TOC Link: View Table of Contents
  • Publisher: American Chemical Society (ACS)
  • POD Publisher: Curran Associates, Inc. ( Feb 2024 )

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  • Title: Chemistry of Korean Foods and Beverages
  • Series: ACS Symposium Series 1303
  • Editor: Do, C. H. and Rimando, A. M. et al.
  • ISBN: 9781713889342
  • Pages: 195 (1 Vol)
  • Format: Softcover
  • TOC Link: View Table of Contents
  • Publisher: American Chemical Society (ACS)
  • POD Publisher: Curran Associates, Inc. ( Feb 2024 )