DYNAMIC FLAVOR: CAPTURING AROMA USING REALTIME MASS SPECTROMETRY.

DYNAMIC FLAVOR: CAPTURING AROMA USING REALTIME MASS SPECTROMETRY.

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081505
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  • Title: Dynamic Flavor: Capturing Aroma Using Real-Time Mass Spectrometry
  • Series: ACS Symposium Series 1402
  • Editor: Beauchamp, J. D.
  • ISBN: 9798331325114
  • Pages: 159 (1 Vol)
  • Format: Softcover
  • TOC Link: View Table of Contents
  • Publisher: American Chemical Society (ACS)
  • POD Publisher: Curran Associates, Inc. ( Aug 2025 )

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  • Title: Dynamic Flavor: Capturing Aroma Using Real-Time Mass Spectrometry
  • Series: ACS Symposium Series 1402
  • Editor: Beauchamp, J. D.
  • ISBN: 9798331325114
  • Pages: 159 (1 Vol)
  • Format: Softcover
  • TOC Link: View Table of Contents
  • Publisher: American Chemical Society (ACS)
  • POD Publisher: Curran Associates, Inc. ( Aug 2025 )