FOOD SCIENCE AND TECHNOLOGY. INTERNATIONAL SEMINAR. 2ND 2025. (ISOFST 2025) FOSTERING SUSTAINABLE FOOD SYSTEMS AND ALTERNATIVE FOOD SOURCES

FOOD SCIENCE AND TECHNOLOGY. INTERNATIONAL SEMINAR. 2ND 2025. (ISOFST 2025) FOSTERING SUSTAINABLE FOOD SYSTEMS AND ALTERNATIVE FOOD SOURCES

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  • Title: 2nd International Seminar on Food Science and Technology (ISoFST 2025)
  • Subtitle: Fostering Sustainable Food Systems and Alternative Food Sources
  • Date/Location: Held 5-7 November 2025, Bali, Indonesia.
  • Series: BIO Web of Conferences Volume 224 (2026)
  • Editor: Kusumaningrum, H. and Yogeswara, I. et al.
  • ISBN: 9798331332860
  • Pages: 130 (1 Vol) (approx)
  • Format: Softcover
  • Publisher: EDP Sciences
  • POD Publisher: Curran Associates, Inc. ( Apr 2026 )

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  • Title: 2nd International Seminar on Food Science and Technology (ISoFST 2025)
  • Subtitle: Fostering Sustainable Food Systems and Alternative Food Sources
  • Date/Location: Held 5-7 November 2025, Bali, Indonesia.
  • Series: BIO Web of Conferences Volume 224 (2026)
  • Editor: Kusumaningrum, H. and Yogeswara, I. et al.
  • ISBN: 9798331332860
  • Pages: 130 (1 Vol) (approx)
  • Format: Softcover
  • Publisher: EDP Sciences
  • POD Publisher: Curran Associates, Inc. ( Apr 2026 )